OVERVIEW:
Oregano is a popular warm and aromatic yet slightly bitter, subtly
sweet herb in the mint family. Good quality oregano has a pungency that numbs the tongue. Oregano is considered a staple herb in many cuisines around the world to season meats, vegetables, eggs, rice, pasta, and beans.
In general, oregano is classified as either Mediterranean or Mexican. Mediterranean oregano tends to be more savory and earthy and is often used with basil forming an unbeatable combination for dishes with strong flavors. Mexican oregano is stronger and more bitter and has notes of citrus and mild licorice and pairs well with chile peppers, cumin, and paprika.
Oregano is versatile and has a treasure of health benefits including having a high amount of vitamin K. It's loaded with detoxifying, antioxidant and anti-inflammatory properties and is a rich source of dietary fiber. It is commonly used in tea blends.
LATIN:
Origanum vulgare
ORIGIN:
Italy
CULTIVATION:
Organic
PARTS USED:
Leaf & Stem / Cut & Sifted
CATEGORY:
Culinary and Medicinal Herb
TISANE "HERBAL" TEA BREW TIMES:
Ground tisane teas and tea bags - Steep 2 to 5 minutes
Loose leaf tisane teas - Steep 3-5 minutes
Root and seed-based tisane teas - Steep 6-8 minutes
*Steep in newly boiling water (212ºF) to best release the health benefits.
WHAT'S COOKING:
Cauliflower-Crust Pizza
Grilled Blade Chops over Greek Salad
Italian Snacking Bread
Pastitsio
Short Rib Ragu
Oregano, (Mediterranean)
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
