OVERVIEW:
Kuk-Kuk Steak Seasoning soars wild and free with its intensely savory blend rich with the flavors of smoke and garlic. Use this blend for mouth-watering grilled steaks and pork chops, or mix into ground beef, moose, or turkey for deliciously seasoned burgers. For vegetarians, this seasoning will add a rich meaty taste to grilled tofu, bean dishes, or veggie burgers.
INGREDIENTS:
Organic garlic, organic pepper, organic smoked sea salt, organic onion, organic paprika, organic chili flakes, organic coriander, organic chervil
ORIGIN:
In-house Blend
CULTIVATION:
Organic & Hand-blended
WHAT'S COOKING:
Filet Mignon With Perfect Roasted Potatoes
Grilled Skirt Steak with Greek Salsa
Herbed Beef Skewers with Horseradish Cream
Pabellon Criollo on Crispy Fried Plantains
Steak & Bean Torta
Spicy Steak Seasoning
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
Store herbs and spices in tightly capped containers and keep away from heat, moisture and direct sunlight. Here are the suggested shelf lives of each spice category:
- Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months
- Herbs (basil, oregano, parsley): 1 to 2 years
- Whole spices (cloves, peppercorns, cinnamon sticks): 4 years
- Seeds: 4 years (except for poppy and sesame seeds, which should be discarded after 2 years)
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Extracts: 4 years (except for vanilla, which will last forever)
