OVERVIEW:
Known for being hot, Jamaica Jerk Spice Blend combines sweet and spicy ingredients to give your grilled foods a zesty flavor. Relish the sweet-meets-heat flavors by sprinkling on shrimp, white fish and chicken for a fantastically fiery culinary experience. It's perfect for adding a spicy kick to your signature dishes. Jamaica Jerk Spice Blend can be either rubbed directly onto meat or blended with a liquid to create a marinade.
INGREDIENTS:
Organic Garlic, organic onion, organic sea salt, organic brown sugar,
organic allspice, organic thyme, organic black pepper, organic paprika, organic ginger, organic cayenne, organic nutmeg, organic chili flakes,
organic cinnamon, organic chives
ORIGIN:
In-house Blend
CULTIVATION:
Organic & Hand-blended
WHAT'S COOKING:
Jamaican Jerk Bacon Mac & Cheese
Jamaican Jerk Roast Chicken With Fried Plantains
Jamaican Jerk Stir Fry with Celery and Carrots
Jamaican Jerk Tempeh
Jerk Fish
Jamaica Jerk Spice Blend
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
Store herbs and spices in tightly capped containers and keep away from heat, moisture and direct sunlight. Here are the suggested shelf lives of each spice category:
- Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months
- Herbs (basil, oregano, parsley): 1 to 2 years
- Whole spices (cloves, peppercorns, cinnamon sticks): 4 years
- Seeds: 4 years (except for poppy and sesame seeds, which should be discarded after 2 years)
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Extracts: 4 years (except for vanilla, which will last forever)
