OVERVIEW:
The iconic French spice blend of common, aromatic herbs that flourish in hills of France’s Provence region can be used for most dishes which need a "high -lifting" flavor. Carefully balanced to add a fresh, savory taste, this flavorful and floral blend is an easy way to bring the flavors of the south of France to your kitchen. This blend will add a delectable flavor to pasta, meat, stews, fish, vegetables and most seafood. Every recipe feels just a little bit fancier with the addition of the aromatic mixture.
INGREDIENTS:
Organic basil, organic rosemary, organic thyme, organic parsley, organic marjoram, organic lavender, and organic tarragon. SALT FREE!
ORIGIN:
Blend
WHAT'S COOKING:
Chicken Marsala
Creamless Cream of Mushroom Soup
Linguine with Clam Sauce Deluxe
Oven Roasted Tomato Sauce
Warm Salmon and Lentil Salad with Herbes de Provence
Herbs De Provence
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
Store herbs and spices in tightly capped containers and keep away from heat, moisture and direct sunlight. Here are the suggested shelf lives of each spice category:
- Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months
- Herbs (basil, oregano, parsley): 1 to 2 years
- Whole spices (cloves, peppercorns, cinnamon sticks): 4 years
- Seeds: 4 years (except for poppy and sesame seeds, which should be discarded after 2 years)
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Extracts: 4 years (except for vanilla, which will last forever)
