OVERVIEW:
Goji Berries come from a shrub that is a member of the nightshade family. They have a distinct flavor which is a cross between cranberry, cherry, and tomato. Dried goji berries are protein and nutrient dense and contain all eight essential amino acids that we need giving them the nickname the "Superfood Raisin" berries. They're a good source of fiber and a high-antioxidant food which helps increase your overall well-being.
With a flavor akin to raisins, dried goji berries complement both sweet and savory recipes. Soak dried goji berries in hot water, wine or brandy to reconstitute. They are used dried in soups, meat and vegetable stews, puddings, cereals or yogurt. The bright red berries are used to flavor teas, wines, and jelly, or eaten by hand as a healthy snack.
LATIN:
Lycium barbarum
ORIGIN:
China
CULTIVATION:
Organic
PARTS USED:
Dried Berries / Whole
TISANE "HERBAL" TEA BREW TIMES:
Ground tisane teas and tea bags - Steep 2 to 5 minutes
Loose leaf tisane teas - Steep 3-5 minutes
Root and seed-based tisane teas - Steep 6-8 minutes
*Steep in newly boiling water (212ºF) to best release the health benefits.
WHAT'S COOKING:
Coconut and Zucchini Rice with Walnuts and Saffron
Crab Apple Steel-Cut Oatmeal
'Freekeh' Power Balls
Goji Cacao Bites
Jeweled Rice
Goji Berries Whole
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Keep all herbs out of reach of children and pets.For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
